Catalog 2016-2017

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AGRI 1325 MARKETING OF AGRICULTURE PRODUCTS

Operations in the movement of agricultural commodities from producer to consumer, including the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing. 48 lecture hours.

At the conclusion of the course a student will be able to: Explain the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing; apply economic principles to the marketing of agricultural products; identify alternatives in marketing of agricultural commodities/products; examine the structure of agricultural markets.

3 credit hours